Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage.
MARTINS, Thiago Serafim; MACHADO, Sergio Antonio Spinola; OLIVEIRA JUNIOR, Osvaldo Novais de; BOTT NETO, José Luiz.
MARTINS, Thiago Serafim; MACHADO, Sergio Antonio Spinola; OLIVEIRA JUNIOR, Osvaldo Novais de; BOTT NETO, José Luiz.
Abstract: Wearable sensors such as those made with paper are needed for non-destructive routine analysis of pesticides on plants, fruits, and vegetables. Herein we report on electrochemical sensors made with screen-printed carbon electrodes on kraft and parchment papers to detect the fungicide carbendazim. A systematic optimization was performed to find that electrochemical sensors on kraft paper treated in an acidic medium led to the highest performance, with a detection limit of 0.06 µM for carbendazim. The enhanced sensitivity for this sensor was attributed to the porous nature of kraft paper, which allowed for a large electrode surface area, and to the carboxylic groups formed during electrochemical activation. As a proof-of-concept, the electrochemical sensor attached to the skin of apple and cabbage was used to detect carbendazim with the same performance as the gold standard method, thus demonstrating that the sensor can be used in the farm and on supermarket shelves.
@article={003117023,author = {MARTINS, Thiago Serafim; MACHADO, Sergio Antonio Spinola; OLIVEIRA JUNIOR, Osvaldo Novais de; BOTT NETO, José Luiz.},title={Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage},journal={Food Chemistry},note={v. 410, p. 135429-1-135429-7 + supplementary data: 1-9},year={2023}}